Weekly Menu

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Date Starter Main Dessert

Monday 17th February 

Leek & Potato Soup

Fish & Chips

Jam Sponge
Tuesday 18th February  Broccoli Soup Chicken & Bacon Quiche Fruit Crumble

Wednesday 19th February 

Cauliflower Soup Liver & Bacon or Macaroni Cheese Bread & Butter Pudding

Thursday 20th February 

Carrot & Coriander Soup Roast Beef Creme Burlee
Friday 21st February  Celery Soup Chicken & Leek Pie  Rice Pudding

 

PLEASE NOTE:

PLEASE DO TRY AND BOOK IN BEFORE THE DAY, OR AT THE LATEST BY 10AM ON THE DAY. SOMETIMES WE MAY BE FULLY BOOKED. DO PLEASE LET US KNOW IF YOU NEED TO CANCEL. THANK YOU.

We have a five-star rating for our kitchen from the WSCC Environmental Health Team and it has been five stars ever since the rating system began a few years ago.

” I would be happy to eat my meal off Lindsey’s kitchen floor.” – comment from the Inspector!

THE MENU MAY BE SUBJECT TO CHANGE

Alternatives, when available, are for those who do not like or are unable to eat the main choice, the alternative is usually limited and cannot be guaranteed unless you request it the day before.  SOUP AND/OR SANDWICH OPTION AVAILABLE FOR DINERS TO TAKE HOME AND MUST BE ORDERED EARLY IN THE MORNING

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